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Desserts
Crispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese.
Mozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.
Julienne fries tossed with aged parmesan & truffle oil. Add a poached egg $2
Shaved raw beef tenderloin with truffle oil, parmesan, capers and arugula.
Lightly breaded rings and tentacles tossed with pepperoncini, parmesan cheese and lemon zest served with remoulade.